CERTIFIED ORGANIC FARM on almost 4 acres, fully developed property for turnkey operation to provide food security to Vancouver Island. Located in Central Saanich with 14 greenhouses, 2 heated with boiler system. A fully equipped commercial kitchen with food safe practices ready to use all on grown products. A production shed next to kitchen for sorting and cleaning all vegetable products. Separate grow room for plant starts is housed in another converted greenhouse. A fermentation room. A double wide trailer for accommodations, office, & staff kitchen. A woodworking shop and accommodations for up to 4 workers. 3 walk-in coolers and 1 walk-in freezer for storage. Fully operational retail store front equipped with coolers and displays for all our products. Numerous storage bins and containers are located throughout the property. At the back of the property are the blueberry and fruit trees. Separate growing rooms for sprout and wheat grass operations. This farm is operated year-round.